Making mulled wine has never been so easy thanks to sous vide. Mulled wine making used to be an incredibly tedious process, that would sometimes take days depending on what kind of base wine you were working with. Well, thank to sous vide, that process that used to take days now only takes a little over an hour!
Here’s what you’ll need:
- 1 Bottle of Red Wine
- Juices of 3 Oranges, 2 Peels
- Juices of 1 Grapefruit, 1/2 Peel
- 3 Cinnamon Sticks
- 75g Stevia
- 2 Bay Leafs
- 4 tbsp Vanilla Extract
Plug in your sous vide machine and set the temperature to 140 degrees F. Note: If you don’t already have a sous vide cooker, then I suggest you pick one up based on the best sous vide machine reviews at Sous Vide Wizard. Once the sous vide water bath is heated to 140F, you’re going to combine all of the aforementioned ingredients into a bowl and mix lightly. Pour the mixture into 3 sous vide bags and vacuum seal them shut. Place the bags in your sous vide water bath for 60 minutes.
After 60 minutes, take the mulled wine out. Let it sit for a few minutes. Serve chilled.